top of page

ENSUE

Project - Hospitality

2020 - SHENZHEN

Ensue deviates from traditional “luxury” tropes to embrace ideas bound to wabi-sabi thought: nothing lasts, nothing is finished, nothing is perfect. An ethos true to Chef Kostow's culinary approach where simple is perfect when executed impeccably. Sage Eastern wisdom is realized in Western design. Allusions of fire and ice draw point light toward the transient states and natural elements Ensue twists and turns, conceptually and visually. Ensue is a story of opulence previously untold, spoken in local dialect penned in contemporary hand.

  • Instagram
bottom of page